Tori’s Exclusive Home Reveal Is What Dreams Are Made Of! I’ve known Kaitlin for seven years now and she’s the only one that I trust to […], If you follow me on social media, you may have seen that a few weeks ago, I escaped Kelowna for a little getaway to the west coast for a beautiful stay at Nimmo Bay Resort! The pancakes AND cracker recipes are on the King Arthur Flour website as mentioned above! As I was prepping the cinnamon raisin bread I decided that I wasn’t going to use the commercial yeast that the recipe called for. If you have any favorite discard recipes to share, please leave them in the comments — I’m always interested in more ideas! Your email address will not be published. Since I make a lot of bread with my fresh starter I usually look for non-bread things to make with my discard. I’ve just started making sourdough, and cannot bear to toss any starter discard. Is it safe to bake/cook with discard from a starter that isn’t fully mature yet? REALLY would love this to work, as it will be healthier, cheaper and a great way to use discard as ive started to keep my starter out of the fridge so i can bake every weekend! Thanks for the awesome cracker recipe ! I’ve made pizza dough and pancakes and waffles and I’d like to make something savory again. There are a few reasons why I LOVE baking with sourdough discard so much. Your email address will not be published. This is honestly my go-to discard recipe because the kids Justin and I love it SO much! Rhubarb and walnut linzer, Croissants or cruffins, which is your jam? If you have been following along with my sourdough starter blog and if you have been saving your discard this blog is for you!! Meet Jillian and the girls (plus one guy and two dogs) behind the brand and get to know the team behind JillianHarris.com. Oct 16, 2019 - Sourdough Discard Recipes | King Arthur Flour These crackers taste like natural Cheez-It’s, but are homemade and so much better for you! King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who uses sourdough in many different ways. Once you have successfully transferred the dough to the parchment paper cut the dough into little squares and then pierce each cracker with a fork. And sprinkle more cheese on top if you want before baking! This formula/guideline is largely inspired by my Instagram friend Fumi. without having to add too much sweetener or fat. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. So glad you enjoy the granola! Now, I’m not the most ambitious discard user out there (i.e. The starter basically acts as a binder so you end up with a nice crunchy, clumpy granola (my favorite kind!) The only modifications that I made were I added some nutritional yeast and doubled the salt (I’m not much of a sweets person, but I sure love my salty/savoury snacks! I was heading back to work after just six short weeks and didn’t have much of a maternity leave; because of that, I desperately needed him to […], Kaitlin and I are SO EXCITED to finally share this tutorial with you today!! A few that I have to try next on my list are waffles, pretzels, and crumpets! Hi, I was wondering why no one ever recommends making bread with the discard? I LOVE this recipe so much that I asked Rachelle if she could whip up a quick video of the process for you! There are a few reasons why I LOVE baking with sourdough discard so much. For quick bread loaves I usually sub around ~20-25% of the flour weight; higher percentages tend to lend a bit of a “spongy” texture in my experience, but it really varies with the recipe. Sorry for the late reply — just saw this comment! The recipe will make about 60 crackers, but they will be gone in seconds because you will want to eat them all to yourself! Apr 12, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? Kaitlin Does My Makeup: Her Favourite Tips, Tricks, & How-To’s. The whole idea behind making your own starter is that you only have to feed one “baby” every day. Instead of throwing the discard out, you can actually store it in the fridge and make some amazing recipes with it. Subscribe to my mailing list and receive posts directly via email. How to Be a Better Ally and Why It’s Important to Do So, Peggy’s Journey with Mental Health and Wellness, Team Jilly’s Favourite Motivational Podcasts, A Sneak Peek of Team Jilly’s Headquarters, Baked Bannock and Saskatoon Jam Recipe by Kekuli Cafe, Beer Crust Pizza Dough by Salt N Sear Catering, Our Fave Apple Inspired Recipes That You Need to Try This Fall, Last Minute Halloween Costumes From Your Closet. If your starter is 100% hydration (equal parts flour and water), simply subtract 50g of flour and 50g of water (100g total) from your recipe and use starter in its place (I typically whisk it in with the wet ingredients). Some of you that have followed me on Instagram for a while know that we practically started sleep training Leo as soon as he was born. Your email address will not be published. The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. Do you think i could add an egg and maybe A LITTLE peanut butter to your base recipe and hope to get bars instead of clumps? When you are ready to make your crackers, preheat oven to 350. Here are a few recipes on CTD in which I’ve successfully used discard starter: Making granola one of my current favorite ways to use up discard because it’s so easy and and flexible! Today, I’m sharing all of my favourite discard recipes and resources with you!! This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. First of all, I really hate wasting food! Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. As many of you know, Kaitlin Hargreaves is my Makeup Artist on set of Love It Or List It and on our big shoot days! LOL!). I bake them in a pyrex dish as a solid “cake” of sorts and then cut them up into bars once cooled. To modify for savory I would reduce the sugar to 1 Tbsp, omit raspberries and lemon zest, and mix in up to 1 c total shredded sharp cheese (low moisture) and chopped chives or green onions. This is a crunchy granola so the proportions would require some tweaking if you’re looking for a more chewy bar. and you’re frantically trying to find a last-minute costume … you’ve come to the right spot!! King Arthur’s Sourdough Chocolate Cake (even without icing) is amazing!!! 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